Top 6 Best Woks for Chinese Cuisine
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How to select the best woks for Chinese cuisine?
There are many people who enjoy the sweet and savory taste of Chinese stir fry. Some people enjoy eating it most from a restaurant while others who enjoy cooking at home enjoy it most at their leisure and comfort. If you are someone who enjoys cooking your own stir fry, then it’s only right that you have the right stir fry wok at a reasonable price to prepare the meal.
Wok pans come in a variety of different materials. Chinese cuisine needs low fire to stew and high heat for stir-frying so that the material can highly affect the heat transfer. The material of wok can decide whether you can totally control the heat to make soup taste strong or meat fresh while cooking.
For Chinese cuisine, here are the best wok’s materials and features that you should pay attention when choosing the best wok for Chinese food:
- Carbon Steel
- Cast Iron
- Electric pot
- Ceramic coated
- Anodized Aluminum
- Teflon
From these options, you’ll be able to choose and select which one suits your Chinese cooking needs best!
#1 Craft Wok Traditional Hand Hammered Carbon Wok
This hammered carbon steel wok pan has a variety of different features that will suit your stir fry cooking needs.
It takes on the traditional rounded bottom shape and it is made from 15 gauge (1.8mm) carbon steel. This would make this type of Wok pan perfect to use for commercial uses. So if you are a Chinese restaurant owner then this might be a wok pan that you would consider buying. This pan is not able to be used with flat electric and flat induction heating stoves; it has to be used over direct heat.
The wooden handle is made with high-quality wood that won’t burn while cooking with it.
#2 T-fal Specialty Nonstick Jumbo Wok
The T-fal Wok is a large stir fry Wok (14 in diameter). This Wok is meant for cooking for a large family or group of people.
It has the quality of being non-stick, which means that after cooking in it, it will be quite easy to clean, which is nice and convenient feature.
This Wok is made up of the material aluminum, which means that the pan will heat quickly when introduced to heat, and the heat will distribute evenly. You also don’t need to worry about washing this Wok by hand, since it is a more modern design, you can place it in the dishwasher for cleaning at up to 350 degrees.
#3 Flat Bottom Wok
This flat bottom Wok has the standard Wok diameter of 14 inches and is made of hand-hammered carbon steel. Given its name, it has a flat bottom that you are able to sit comfortably over the burner for cooking. The flat bottom also allows you to be able to cook with multiple options like electric, induction, and gas cooking.
Being that this one is made of hammer steel straight from Guangdong, China, this Wok is also one that is meant for commercial use. The hammered steel enables this wok to be one that lasts for many, many years to come.
#4 Lodge 9 Inch Cast Iron Mini Wok
If you plan on cooking a smaller portion of stir fry for one or two people then you might be interested in the Lodge 9 inch Cast Iron Mini Wok. This is smaller than many of the other woks on the market and is made full of cast iron. There are handles on either side of this Wok for easy gripping, but you will need to use cooking gloves since the handles are also made of cast iron also, which means that they will get hot while cooking.
#5 Helen Chen’s Asian Kitchen Flat Bottom Wok
If you are looking for a good carbon steel Wok to cook with, then you might be interested in the Helen Chen’s Asian Flat Bottom Wok. The diameter of this Wok is 14 inches. You can cook a number of different Asian stir fry recipes in this Wok. The handles and pot handles are made of heat resistant bamboo, which makes it easy to grasp without worrying about burning yourself.
#6 Joyce Chen Classic Series Carbon Steel Wok
Fast heating and made of carbon steel are a couple of things that describe the features of the Joyce Chen Classic Wok. It’s a very strong and sturdy pan that is nonstick and comes with a lid that is made with the same carbon steel material with a knob that makes removing and replacing the lid easy. With this wok, you are able to cook with gas and electric heat only. As we know, gas is the best heating method for stir-frying, because high heat makes meat crispy outside and tenders inside.
It’s a good quality wok at a reasonable price. Compared with other woks, the design and features are great, and its price is more affordable, which makes it stand out.
Final Thoughts
As you can see there are plenty of different Woks to choose from to suit various different cooking needs. If you are a newbie for Chinese cuisine, T-fal Specialty Nonstick Jumbo Wok and Lodge 9 Inch Cast Iron Mini Wok is the best cost-effective choice. If you know have a better understanding of Chinese cuisine, and have more expectations for stir-frying, you can go with Craft Wok Traditional Hand Hammered Carbon Wok. If you are on a budget, Joyce Chen Classic Series Carbon Steel Wok is the best choice and you don’t need to worries about the quality of the wok.
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