How to Buy the Best Electronic Pressure Cooker
Table of Contents
Top Best Electronic Pressure Cooker Based on Reviews and Price
Why You Need an Electronic Pressure Cooker?
These days, many people, from college students to the revered elderly and busy parents, have a short period to care for themselves by preparing food to eat. After getting all the ingredients to make a meal, it can be hard preparing for and waiting for the food to be ready. No wonder then that many people decide to skip important meals!
The good news is that there is a solution. It doesn’t have to be complicated or time-tasking cooking a meal. If you have the best electric pressure cooker available, cooking will become faster and easier. An electronic pressure cooker cooks your food for a specified length of time and then beeps to indicate that your food is ready. It is a handy and very useful appliance in the kitchen.
Electric pressure cookers are quick, and the best ones are super-easy to use. They are true, time-savers. Now, many manufacturers understand that many people are on the lookout for these products. That is why there are many of these products on the market.
It is easy to end up buying the wrong type of electronic pressure cooker. We have made this post to help you choose correctly. There are several factors to consider before making a purchasing choice, and in this post, we will examine some of these vital factors. So read on to find out more!
Top 8 Features to Consider When Buying an Electronic Pressure Cooker
#1 Safety Consideration
Aside from the speed of cooking or similar considerations, the main thing you should consider before buying an electronic pressure cooker is safety. Pressure cookers cook using tremendous amounts of pressure; thus, any accidents that occur can be very severe and even lethal. The combination of heat and pressure is dangerous.
Thus, look out for the safety mechanisms on the cooker. Some of the features that every buyer must consider include the release valves, secure lid locks, release vents, pressure indicators, and lids that do not open as long as there is pressure in the pot. While these might seem to be overkill, rest assured that it is not. Your safety is paramount and must be treated as such.
#2 Build and Materials
Pressure cookers are usually made of either stainless steel or aluminum. Each of these materials comes with specific advantages and have their differences. Electric pressure cookers made of aluminum are less expensive than their stainless steel counterparts. While they are cheaper, they are also less durable and will not last s long as the latter.
Additionally, it has been observed that aluminum, while it is an impressive conductor of heat, is susceptible to damage due to heat loss. It tends to stain, and it also tends to warp when being cooled. Stainless steel has an advantage in this regard. It might be heavier, but it is better when dealing with heat.
Considering the information above, it is quite clear that if you can afford it, the stainless steel electric pressure cooker is the better option.
When selecting an electric pressure cooker, you must consider the capacity. The capacity will determine the amount of food you can cook at a time. If you have a large family, it would be prudent to buy an electronic pressure cooker that can cook as much as the family can eat at a time. In practical terms, if you have a large family, a pressure cooker with a capacity of up to 8 quarts will be ideal.
You should note that the larger the size of the cooker is, the longer it will take for it to build up enough heat and pressure to begin cooking your food.
#4 Ease of cleaning
Ease of cleaning is not frequently considered to be an essential feature when buying an electronic pressure cooker; however, based on experience, it should be. To that end, it is recommended that you get a cooker that has dishwasher-safe parts.
If you choose a cooker that isn’t dishwasher-safe, then you will spend a long time cleaning after you finish cooking.
#5 Heat-resistant handle
Since, in most cases, food is served directly from the electronic pressure cooker, it is essential that you can hold it safely. Ensure that the handles can be held without suffering burns.
Electric pressure cookers are made from a variety of materials; however, the two most popular materials are aluminum and stainless steel.
The inner pot is usually made of either of the two materials. Aluminum pots are buffed or anodized to prevent any aluminum particles from seeping into your food. However, they are not usually dishwasher compatible.
Stainless steel electric pressure cookers are great because they provide more even heating and cooking. Furthermore, as they are made of stainless steel, they are easy to clean, do not absorb odors and flavors as much as aluminum pressure cookers do.
#7 Reputable Maker
While obscure brands might produce quality pressure cookers, it is usually more prudent to opt for a product from an established manufacturer.
If wear occurs and you need replacements, it will be easier for you to get replacements for a product from a popular manufacturer.
An electric pressure cooker is an investment; hence it should last for as long as it is practically possible. The best electric pressure cookers should last for up to 25 or 30 years or even longer.
From our research, stainless steel pressure cookers are preferred over aluminum pressure cookers for several reasons, one of which is the durability.
An electric pressure cooker operates at a high temperature regardless of the altitude or other conditions. Thus, you can cook your food at temperatures as high as 257 degrees Fahrenheit, something that cannot be obtained by using traditional or conventional cooking methods.
With these appliances, you can decide the desired pressure level you want using the buttons and controls. Choosing the best electronic pressure cooker can put you under plenty of pressure. However, by following this guide, you will be able to make a smart buying decision.