Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
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Ingredient: Sichuan Doubanjiang
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...