Chinese Grilled Oyster Recipe
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on the top of oysters to prevent burning and overcooked.
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Seafood
Milky Carp Fish Hot Pot Recipe
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup. 2. If you love a spicy flavor, add...
Nourishing Softshell Turtles Hot Pot Recipe
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune system. 2. The gallbladder is a little bit bitter. But...
Sour Soup Fish Hot Pot Base Recipe
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2. Fry diced tomatoes sauce until juicy comes out. It helps...
Fish Head Hotpot Base Recipe
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it is the main food ingredients. 2. Frying fish head and...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Pickled Fish Hot Pot Recipe
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...
Chinese Fishball Hot Pot Base Recipe
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball use this trick, such as beef balls and pork balls....
Chinese Simple Fish Hotpot Base Recipe
Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering can make soup white and clear. It fortifies the fish...
Chinese Spicy Shrimp Hot Pot Base Recipe
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste. 2. Sugar can balance the salty taste. Thus...
