Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
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Seafood
Roasted Tuna and Mashed Potato Ball Recipe
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is stirred evenly. The flour mixture should not has flavor cubes....
How to Make Takoyaki at Home
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour mixture can fully wrap them. 2. You can use Teriyaki sauce,...
Fried Shrimp and Crab Meat Ball Recipe
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry before eating. Make sure to serve within 48 hours to...
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Dried Cabbage Salty Fish Head Soup Recipe
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you...
Straw Mushroom and Tofu Fish Soup Recipe
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too...
Dried Rehamnnia Root Jellyfish Soup Recipe
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste. 2. Add 3-5 ginger slices into soup, or you should blanch...
Winter Gourd Fish Soup Recipe
Tips 1. For better health effects, simmer with wax gourd seed. But for the best taste, remove wax gourd seed before simmering. 2. Do not add too much peanut oil...
Pawpaw Carp Fish Soup Recipe
Tips 1. Make sure the fish is fried and cooked before simmering. In this way, the soup will not have a fishy smell. Soup will be milk-white and taste. 2....
