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Seafood

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Top 12 Best Fish Sauce – Taste Reviews

  • Chinese Cooking Tips
  • Seafood
What is fish sauce used for We all know the magic fish sauce has, especially in adding excitement in various Southeast Asia cuisine. This amber-colored condiment known to have an...
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Luis

November 5, 2021
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40 Best Abalone Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Seafood
Abalone is an popular food ingredients in Chinese restaurant, especially in high-end restaurant. The abalone recipes we collected are the most popular among Chinese food. The recipes are easy, fast...
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Harmony

October 24, 2020
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32 Best and Easy Fish Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Seafood
Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even...
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Susan Lu

October 17, 2020
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Stir Fry Shrimp with Kale

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Amber

October 15, 2020
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51 Best and Easy Shrimp Recipes in Chinese Cuisine

  • Editor's Pick
  • Seafood
Shrimp is a popular food ingredient in Chinese cuisine. The shrimp recipes are really tasty for every cooking method, including braising, stir-frying, steaming, and blanching. Here we collect popular shrimp...
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Lucy Xue

October 13, 2020
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Stewed Flower Mushroom With River Snails

Cooking Time: 40 minutes
  • Seafood
  • Snack
  • China China
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked. 2. Mix well green onion, bone soup, white sugar, and...
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Isabelle

October 12, 2020
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Easy Fried Shrimp Recipe- Ji Li Shrimp

Cooking Time: 65 minutes
  • Seafood
  • Snack
  • China China
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
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Emilia

October 11, 2020
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Braised Bass with Kale Recipe

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
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Harmony

September 30, 2020
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Stewed Grass Carp with Chinese Cabbage – YuBaiShao

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...
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Charmaine

September 27, 2020
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Satay Fish Fillet

Cooking Time: 30 minutes
  • Seafood
  • China China
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can be soft and tender. 2. Do not cut the fish...
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Lucas

September 26, 2020
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9,422 Views
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