When talking about starch home recipes in China, the Chinese use different types of starch. It can be anything like wheat starch, potato starch, bean starch or corn starch. The main purpose of using starch as an ingredient in Chinese cooking is for blending into flour. Even, the Chinese use it to make pastries. Also, when talking about starch recipes, the Chinese use it as a meat tenderizer particularly when adding it to a marinade. One of the important reasons for the Chinese to consume Chinese starch recipes is that the starch act as a good source of energy. Even, it is an essential source of many nutrients.
To make easy starch recipes, you should remember that in Chinese cooking, you can follow a couple of different techniques when using starch. You can keep the seafood, poultry and meat tender and moist with the help of starch. You can mainly use it for fried dishes. You will have to coat the other ingredients with starch right before you cook. The other method is that you can mix corn-starch with liquid condiments for making a slurry to coat the meat before you cook. With richness in B vitamins, iron, calcium and fiber, starch can be a healthy ingredient as well.
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More
Tips 1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is… Read More
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a… Read More
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry… Read More
Tips 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is… Read More
Tips 1. You may find plantain herb in Chinese Pharmacy. However, you can also get this herbal from grassland, garden… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tips 1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from… Read More
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to… Read More
Tips If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking. When you fry… Read More
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic… Read More
Tips 1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium… Read More
Tips 1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Add chicken powder if you like a strong taste. This dish should be light taste with a fresh… Read More
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More