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  • Top 17 Best Crayfish Recipes

Top 17 Best Crayfish Recipes

Posted on May 16th, 2019
by Lucy Xue
Categories:
  • Editor's Pick
Top 17 Best Crayfish Recipes

#1 Chinese Authentic Spicy Crayfish Tail Home Recipe

Authentic Spicy Crayfish Tail Home Recipe
1/17

When you have crayfish in the restaurant, they do not remove the head and gill. This home recipe provides details to make authentic crayfish at home.

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#2 Chinese Thirteen Spices Crayfish Recipe

Chinese Thirteen Spices Crayfish Recipe
2/17

Tender meat and fresh tastes make crayfish the most popular snack in China. Thirteen Spices Crayfish is the top dish among all crayfish dishes.

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#3 Cantonese Flavor Stir-fry Crayfish Recipe

Cantonese Flavor Stir fry Crayfish Recipe
3/17

Cantonese flavor is fresh with a little sweet or salty. It highly maintains the original tastes of food ingredients.

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#4 Braised Crayfish Tail with Rice Recipe

Chinese Braised Crayfish Tail with Rice Recipe
4/17

This dish has many steps. If you make this dish for the first time, you might need to spend more time on it. It is worthy when you try the taste.

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#5 Chinese Barbecue Crayfish with Beef Tallow Recipe

Chinese Barbecue Crayfish with Beef Tallow Recipe
5/17

Best creative crayfish barbecue recipe ever! Simple and easy dishes for barbecue lover!

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#6 Spicy Crayfish with Tomalley Sauce

Spicy Crayfish with Tomalley Sauce
6/17

Golden tomalley wrap fresh and sweet crayfish. Peel shell and dip with the soup. It is so fantastic, you cannot miss this moment in your life.

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#7 Chinese Crayfish in Brine Recipe

Chinese Crayfish in Brine Recipe
7/17

There are many ways to make crayfish. Almost every dishes are hot and spicy. Today, we introduce a new way for who like light and fresh taste. Boiled in salt water, not only keep the original taste of the ingredients but also meet the people who can not eat too much spicy.

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#8 Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)

Chinese Chopped Chili Crawfish Recipe Hunan Flavor
8/17

Hunan is a province in the south part of China. Hunan dishes are famous with their spicy, strong and fresh taste. Hunan cuisine covers almost every ingredient of food, including crayfish.

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#9 Chinese Ice Crayfish With Yellow Rice Wine Recipe

Chinese Ice Crayfish With Yellow Rice Wine Recipe
9/17

Crayfish dishes are popular in the summer. In this season, Icy crayfish is the best dishes ever!. You can have both spicy crayfish and ice crayfish that would be the best moment in the year. In this recipe, we use yellow rice wine (Huangjiu).

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#10 Braised Crayfish with Broad Bean Paste Recipe

Braised Crayfish with Broad Bean Paste Recipe
10/17

In this recipe, you need to discard the crayfish head. If you consider it is waste, you can keep it if you like.

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#11 Easy Chinese Crayfish Boil Recipe

Easy Chinese Crayfish Boil Home Recipe
11/17

This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. Many crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe.

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#12 Chongqing Hot Pot flavor Crayfish Recipe

Chongqing Hot Pot flavor Crayfish Recipe
12/17

Do you love Chongqing hot pot? The crayfish recipe is Chongqing flavor. It’s hot and spicy with strong seafood taste. After having this dish and you will never forget its tastes in your life.

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#13 Spicy Crayfish Recipe

Chinese Spicy Crayfish Recipe
13/17

After cooking, you will find it is worth since it is so delicious. Although there are many steps in this tutorial, Chinese spicy crayfish is still an easy dish.

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#14 Chinese Steamed Crayfish Recipe 4-Step

Chinese Steamed Crayfish Recipe
14/17

How to eat crayfish, the answer is different since people have a different taste. Steamed crayfish is one of the best for the people who love the original seafood taste. It is simple and has no strong seasoning tastes That’s ultimate delicious. All you need to do it three steps: First, clean; Second, steam; Third, mix the dip. It is so simple that everyone can make it including the people who have never cooked before. You can enjoy the steamed crayfish with or without the dipping sauce.

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#15 Chinese Crayfish With Garlic Sauce Recipe

Chinese Crayfish With Garlic Sauce Recipe
15/17

My favorite is the garlic taste! After eating up crayfish, add a piece of hand-rolled noodles, the noodle will absorb soup juice and wrap with salty and fresh garlic paste. Having noodles with crayfish soup will be the best thing I have in the summer.

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#16 Chinese Griddle Cooked Crayfish Recipe

Chinese Griddle Cooked Crayfish Recipe
16/17

Summer is the season to eat small lobster. Most of the crayfish cooking method is quick, spicy. The taste is very strong.

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#17 Braised Spicy Crayfish Home Recipe

Spicy Crayfish Recipe Step5
17/17

The spicy crayfish is a really hot dish among every Chinese food street. Although crayfish has less meat, it tastes is Irresistible. Try it, you will fall in love with this dish definitely.

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Avatar of Lucy Xue

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.

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