Eel Taste Reviews and Chinese Cooking Tips
Why is Eel Popular in Chinese Cooking? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with the...
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Seafood
Conpoy Taste Reviews And Chinese Cooking Guides
What is Conpoy? Conpoy (otherwise known as dried scallops) is a popular seafood product prepared from the scallop adductor muscle. It is also known as Jiang Yao zhu in Chinese...
Fish Balls Taste Review And Cooking Guide
Why We Love Fish Balls Back in the days, most people talked about how much they loved home-made meals, and seafood was a popular choice. Not only were home-made foods...
Fish Skin Taste Reviews And Cooking Guides
Why Fish Skin is Delicious in China? Most fish are prepared with the skin on and sauteed to present beautiful skin on the dish. However, when served, most people prefer...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Chinese Spicy Shrimp Hot Pot Base Recipe
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste. 2. Sugar can balance the salty taste. Thus...
Hot Fish Filets Hot Pot Recipe
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add more cooking oil to the hot pot can make meat...
Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
Chinese Oyster Sauce Flavour Abalone
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....
4 Steps Braised Abalone Slice with Assorted Fruits
Tips Do not overcook the broccoli and abalone. Remove from heat as soon as it has been cooked. In this way, the ingredients can maintain tender and brighter. When simmer abalone,...
