Chinese Steamed Dumpling Recipe
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too...
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All posts by Lucy Xue
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...
Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...
Golden Bean Paste Pie Recipe
Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked. And keep stirring when adding the flour to make sure...
Sesame Paste Glutinous Rice Roll Recipe
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way, the powder can be mixed evenly. 2. Do not add...
Crispy Spring Roll Recipe
Tips 1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt....
How to Choose the Best Air Humidifier?
Top Best Humidifiers Based on Reviews and Price Why You Need an Air Humidifier? The air humidifier is a device that will allow you to maintain a healthy humidity level...
Bacon and Cheese with Smoked Sausage Recipe
Tips 1. If you use a small baking oven, then roast for 5 minutes. For a large oven, roast for 3 minutes. 2. Cut bacon into thin slices, so that...
Watermelon Peel Cow Gram Carp Fish Soup Recipe
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup...