Top 10 Best Noodle Cookbooks Reviews
Table of Contents
When it comes to a quick-fix to your hunger pranks, Noodle is a recipe that many of us opt for. The reason is that in addition to providing quick preparation options, they are easy to consume as well. Even, ingredients required for preparing this food are minimal. For instance, some of them just need to add hot water and you will have to leave for 5 minutes. That’s it, the noodle is ready to consume. Even though the common notion is that noodles are not healthy choices when it comes to consumption, they can bring many health benefits in reality.
What are the Health Benefits of Noodles?
Noodles are part of the family of grains like pasta and rice. This food can be used as soups, side dishes and as entrees along with the possibility to prepare other recipes as a replacement to pasta or rice. Based on the ingredients that you use to prepare, noodles can have excellent nutritional profiles. Here are some reasons why the consumption of noodles can be beneficial:
- Brings down cholesterol levels
- Might help with weight loss when consumed in minimal quantity
- Based on the ingredients used, it can be highly nutritious
- It can cure constipation
The thing to remember here is that you should keep away from instant noodles available in ready packs in stores. The reason is that they are high in calories and the manufacturers would have added dyes and preservatives to enhance color. Also, they have high salt content and unhealthy saturated fats.
Here, your question will be about the possibilities to prepare noodles at home. Yes, this is possible with the help of the right noodle cookbook.
Top Choices For Noodle Cookbooks
When you intend to buy a noodle cookbook, you will be overwhelmed with the available choices. To help you with this, we have shortlisted some cookbooks here for your understanding:
#1 101 Things to Do with Ramen Noodles
You might be aware that Ramen is a Japanese Noddle Soup. It encompasses Chinese wheat noodles served in a fish or meat-based broth. It is generally flavored with miso or soy sauce. Also, it uses toppings like scallions, nori, and sliced pork. The author of this noodle cookbook Toni Patrick has buckled up to provide you recipes that you can prepare with Ramen Noodles.
You might be aware that Ramen is a filing, easy and fast noodles to prepare. But, your question of how to spruce it up can be answered with the help of this noodle cookbook.
The author has taught many recipes that you can prepare with Ramen Noodles. Examples include Corny Cheese Noodles, Chinese Veggie Noodles, Beer Noodles, Tuna Noodle Casserole, etc. As a student of Northern Colorado University, the author of this noodle cookbook has come up with quick and creative ways to make Ramen Noodles.
Many readers feel that this is the best book for college students. They feel that college students will enjoy preparing the creative recipes that the author has shared in this great cookbook.
#2 Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
If you wish to easily prepare the classic Japanese Ramen noodles in your home, this book from the author Brian MacDuckston can come as a handy guide to you.
The author has created this book intending to help readers easily make restaurant-quality Ramen noodles in their homes. He wanted to make sure that people need not have to go outside to try great-tasting Ramen noodles.
If you plan to prepare a noodle recipe for the first time in your home, the author has created this book as a complete guide to noodle preparation for readers like you. Also, you will learn easy-to-understand step-by-step instructions to prepare more than 100 noodles recipes from this cookbook.
Many readers feel that this book is a Ramen-lover’s delight undoubtedly. They feel that people interested in having great-tasting noodles need not have to visit a restaurant; they can learn it and can prepare it themselves with this book.
#3 Ramen for Beginners and Pros
This Noodle Cookbook from author Kentaro Asano has it all for helping you know how to prepare Japanese noddle recipes daily. As the name implies, it is meant for beginners and pros alike.
If you are a beginner in Ramen noodle preparation and wish to become a pro as well, this noodle cookbook will be a helpful guide for you. If you wish to wow your family and friends with great-tasting Ramen recipes, this book will be a helpful guide to you.
The author of this noodle cookbook clarifies that the beauty of Ramen Culture is that there is no dogmatic recipe that the cook should follow strictly. So, through this cookbook, the author has shared some innovative ideas that will make your noodle recipe more interesting and engaging for your family.
Many readers have appreciated that the author has created each noodle recipe in this cookbook in an easy-to-understand format. Also, some readers expressed that this is an awesome cookbook for a beginner.
#4 Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
As the name of this cookbook implies, the author Maki Watanabe has shared nearly 86 classic recipes from Japan, Korea, China, Thailand, and Vietnam through this cookbook.
If you are a person interested in noodle recipes and wish to prepare them at home, you need not have to look further as this book has been created to help people like you from the experienced Asian cookbook author Maki Watanabe.
The author of this book has shared some of her secret recipes and tips that will help you make delicious Asian noodles. Most importantly, you will learn how to prepare them within less time and the least fuss. Even, the author has given the recipes of some lesser-known classics popular in Asia, but are widely prepared in Western Restaurants.
Many readers expressed their excitement that this noodle cookbook has helped them learn many new noodle recipes. They have also learned to think innovatively through the noodles recipes that the author has shared in this cookbook.
#5 POK POK Noodles: Recipes from Thailand and Beyond
Authors Andy Ricker and JJ Goode has shared recipes from Thailand and beyond through this noodle cookbook.
Author Andy Ricker is not just a best-selling author, but also a chef himself. He has created this definitive guide with time-honored and delicious noodles dishes of Thailand along with author JJ Goode.
You will learn many things right from iconic dishes like Phat Si Ew to Phat Thai from this cookbook. Even, the authors of this book have shared some least-known dishes like boat noodles and many other delicious recipes prepared in the Thai Culinary Canon.
Many readers feel that this book is a worthy guide even if a person is not going to prepare the dishes shared. The reason they claim for this recommendation is that the authors have shared informative and entertaining content as well along with great-tasting recipes through this noodle cookbook.
#6 Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
Authors Ivan Orkin and Chris Ying have shared the most-loved and even exciting recipes that are served in the most unlikely Noodle Joint in Tokyo through this noodle cookbook.
This book has been created by the authors as an end-to-end guide for noodle recipes. The authors have shared more than 40 recipes. One of the authors of this book Mr. Ivan Orkin owns a Ramen Shop that serves delicious Ramen Noodles to customers. He has shared those recipes in this cookbook.
The love of Ramen of one of the authors of this cookbook is contagious. He has shared not just the recipes, but even his fascinating story as the owner of a Ramen restaurant. You will learn the signature Shio Ramen and many other master recipes from this author through this book.
Many readers expressed how happy they felt when reading the stories and recipes that the authors have shared through this book. Also, many readers talked about the spirit of generosity followed by the authors of this book in the recipes.
#7 Takashi’s Noodles
This book has been written by the James Beard Award-winning chef Takashi Yagihashi along with co-author Harris Salat. They have together shared a collection of cold and hot Japanese noodle recipes through this noodle cookbook.
The authors have brought together the French Techniques along with Japanese influences along with 20 years of cooking experience to create this great cookbook.
You will get to learn simple, yet sophisticated recipes through this cookbook. Also, the authors have paid attention to recipes that you can prepare by providing some valuable quick-to-the-table shortcuts to follow. Also, they have shared noodle nuances with each style’s unique regional identity.
Many readers expressed that this book has a collection of great recipes that helps them make delicious and impressive dinners. Also, some readers pointed out that this is a good cookbook with simple recipes that really work.
#8 Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
This book from author Amy Kimoto-Kahn offers a complete course in helping readers prepare Ramen Meals right at their homes. Irrespective of whether you will be preparing Ramen meal for one person or even a dozen of people, you will find this noodle cookbook a helpful guide.
Not just noodles, but the author has shared nearly 70 recipes through this cookbook. The other recipes shared are sides, toppings, and soup basis.
The author of this book shows you how to bring together a bowl of piping hot ramen in plenty of ways with a choice of non-traditional and traditional ingredients, Ramen noodles, and four soup bases. You will get the chance to learn how to enjoy bowls of beef, chicken, and pork ramen.
Many readers feel that this book offers a collection of impressive plating and unmatched flavors. Also, many readers feel that they were able to get excellent results for a homemade miso-based Ramen recipe from this cookbook.
#9 The Pho Cookbook
This book from Andrea Nguyen offers a collection of easy to adventurous recipes for the favorite noodles and soups from Vietnam.
The author of this book won the 2018 James Beard Foundation Book Award. In Vietnam, the noodle and broth soup recipe is referred to as Pho. So, the author has given it as the name of this cookbook. The author tasted Pho when she was a child. Right from thereon, she loved this recipe and started learning it. Through this cookbook, she has shared whatever she learned to cook this recipe from her childhood days.
Very long before the Pho turned out to be a cult food item in the United States, the interest for this recipe was instilled in the minds of this author when she was a child. In this book, the author takes you deep down to her life’s past and teaches you how to successfully make Pho at home. She teaches how to bring each of your family members to the dining table with great-tasting recipes.
Many readers expressed their gratitude to the author for sharing the tricks to make great-tasting Pho in their homes. Also, many readers feel that the recipes in this noodle cookbook are excellent.
#10 Prison Ramen: Recipes and Stories from Behind Bars
Through this book from authors Gustavo Alvarez and Clifton Collins Jr., the authors have shared recipes from behind bars.
This cookbook has been created as an edgy and unique cookbook, where the authors take you behind the bars with more than 65 noodles recipes and stories of prison life from the cooks/inmates in the prison.
In addition to many recipes, you will also like this book because of the interesting stories shared by the author. You will learn many filling and fascinating recipes through this cookbook.
Apart from great recipes, many readers appreciated the great story-telling talent of the authors of this noodle cookbook. Many also feel that this book has a comprehensive collection of fulfilling recipes.
From the books that we reviewed above, our choice as the best noodle cookbook is the Asian Noodles book. The reason is that this book has a collection of noodles recipes prepared in different Asian countries.