Spice Sauce Dry Noodle Recipe
Tips 1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is hard to mix well. 2. The key for this recipe is...
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Soup
Watermelon Peel Cow Gram Carp Fish Soup Recipe
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup...
Carrot and Lean Pork Jellyfish Soup Recipe
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
Pork Ribs and White Fungus Pawpaw Soup Recipe
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
Hawthorn and Malt Pork Kidney Soup Recipe
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion. 2. If you don’t like pork kidney, you...
Solomon’s Seal and Hawthorn Pork Chine Soup Recipe
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for enough time to let the active ingredients dissolve into the...
Rehmannia and Seaweed Pork Trotter Soup Recipe
Tips 1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt and bad taste. 2. You can use a pressure cooker...
Bamboo Fungus and Lily Bulb Frog Soup Recipe
Tips 1. For this soup, do not simmer over more than 1.5 hours, otherwise, the frog meat can be almost dissolved into the soup. You can also cut frog meat...
Cucumber with Pork Tenderloin Soup Recipe
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of...
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
