Chinese Steamed Bread Recipe
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
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Five-Spice Aroma Millet Porridge Recipe
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in the water overnight, then put it in a food processor...
Mutton Dumpling with Sour Soup Recipe
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with beef or pork dumpling if you desire.
ShaanXi Noodle with Vegetable Soup Recipe
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt. 2. When cooking the noodle, the harder you stir, the...
Stir-fried Flat Noodles with Chili Pepper Recipe
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat, only add flour for this recipe. 2. Add funguses, asparagus...
Chinese Lan Zhou Beef Noodle Ramen Recipe
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste. 2. To save time, you can use a pressure cooker to...
Chinese Hamburger Roujiamo Recipe
Kitchen Tips 1. For this recipe, the pork should have thin skin and contain both fat and lean meat, such as pork belly. 2. Make a big cut on the fried pancake,...
Chinese Cold Noodle Recipes
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do not cook cold noodles too long, or it affects its...
Easy Noodles With Soybean Paste Recipe
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. 2. For making the soybean paste sauce, adding too...
Galangal Flavor Duck Hot Pot Base Recipe
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not...
