Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin. Coating with...
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Feature: Frying
Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove...
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
