Chinese Fried Butterfish Recipe

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Ingredients

Adjust Servings:
1 butterfish
20g green onions
20g sliced ginger
coriander
seasoning
20g soy sauce
20g cooking wine
rice vinegar
sugar
cornstarch
salt

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Chinese Fried Butterfish Recipe

Features:
  • Frying
Cuisine:

Butterfish’s meat is a little tough. But it is still tasty and tender with this recipe. You can squeeze on a little lemon juice when you eat. It’s appetizing.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin.
  2. Coating with dry cornstarch can also prevent breaking the skin, but also make the skin more crispy.

Steps

1
Done

Remove the gills and fish viscera of the butterfish. Wash and drain, Use a knife to 3 cuts on both sides. Wipe with cooking wine and salt, marinate for 5 minutes.

2
Done

Slice green onion and ginger into strips. Wash the coriander and cut into strips. Set aside.

3
Done

Add oil and preheat the pot.  Coat both sides of butterfish with cornstarch. Fry until both sides become golden brown. Remove butterfish from the pot and drain.

4
Done

Use the remaining oil to stir-fry green onions and ginger strips until fragrant. Pour into soy sauce, cook until thickens. Add a little water, and season with rice vinegar, cooking wine, white sugar and salt. 

5
Done

Use another bowl, mix cornstarch and water. Pour into the pot. Cook until soup reduced.

6
Done

Topped with coriander slices and serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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