Share Galangal Flavor Duck Hot Pot Base Recipe Cooking Time: 70 minutes Hot Pot Main China Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not... Emilia August 15, 2019 Like 3 Read More Comment 11,563 Views