Braised Chinese Angelica With Beef Flank
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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Ingredient: fresh shiitake mushroom
Sichuan Spicy Hot Pot Base Recipe
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste. 2. Fry board bean paste until red oil come out,...
