Sichuan Spicy Hot Pot Base Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 green onions
1 ginger
10 garlic clove
20 dried red pepper
2 tablespoons Sichuan peppercorns 
4 star anise
3 slices vanilla
4 bay leaves
5 clove
1 teaspoon cumin seeds
3 amomum tsao-ko
8 soup stock with chili oil
Side dish
1 bean curd
1 rice vermicelli
1/2 cabbage
4 fresh shiitake mushroom
1 Enoki mushroom
1 potatoes
1 sweet potatos
3 shrimp
seasoning
4 tablespoons beef tallow
3 tablespoons cooking wine
2 tablespoons Doubanjiang (broad bean paste)
2 tablespoons salt
2 tablespoons sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sichuan Spicy Hot Pot Base Recipe

Features:
  • Simmering
  • Spicy
Cuisine:

To make an authentic Sichuan Hot Pot, we used a lot of Sichuan pepper which brings a depth Sichuan flavor. To bring out the aroma and freshness of all seasoning, we fried all ingredient before pouring bone soup. Then add boiling soup to mix all favored seasoning to make an irresistible spicy aroma.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Side dish

  • seasoning

Directions

Share

Tips

1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.

2. Fry board bean paste until red oil come out, it help soup become more spicy and aromatic.

3. You can use pork bone soup with chili oil. It has better taste than chicken soup or adding chicken powder.

Steps

1
Done
20 minutes

Soak tofu in salt water for 20 minutes and dice into 1cm thick pieces. Soak rice vermicelli in cold water and cut it into strips. Remove the stem of cabbage, wash and cut in half.

2
Done
5 minutes

Wash shiitake mushroom and cut into 4 pieces. Remove the root of Enoki mushroom, wash and clean. Peel and slice potatoes and sweet potatoes.

3
Done
5 minutes

Peel onion, ginger, garlic. Mince all of them into small pieces, set aside.

4
Done
5 minutes

Add beef tallow to the pot. Preheat the oil and fry minced ginger, onions, garlic and other ingredients over low heat.  

5
Done
5 minutes

When red pepper color change, add cooking wine and board bean paste, stir-fry for 2 minutes.

6
Done
5 minutes

Pour into the soup, season with salt and sugar. When serving, bring to a boil, then blanch every ingredient you love.

Eleanor

Food is life. Eating is living.

Rate Recipe

Simple Spicy Hot Pot Soup Base
previous
Simple Spicy Hot Pot Soup Base
Broad Bean Paste Flavour Beef Hot Pot Recipe
next
Broad Bean Paste Flavour Beef Hot Pot Recipe
Simple Spicy Hot Pot Soup Base
previous
Simple Spicy Hot Pot Soup Base
Broad Bean Paste Flavour Beef Hot Pot Recipe
next
Broad Bean Paste Flavour Beef Hot Pot Recipe

Add Your Comment