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Beef

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Braised Chinese Angelica With Beef Flank

Cooking Time: 60 minutes
  • Beef
  • Meat
  • China China
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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James

September 14, 2020
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Braised Satay Flavour Lotus Root Beef Tenderloin

Cooking Time: 85 minutes
  • Beef
  • Meat
  • China China
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling. Bring to...
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Luis

September 2, 2020
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Celery Beef Ball Recipe

Cooking Time: 45 minutes
  • Beef
  • Dim Sum
  • Pork
  • China China
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on your hands. 2. For spicy lovers, you can add white...
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Susan Lu

April 25, 2020
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Chinese Spicy Beef Soup

Cooking Time: 55 minutes
  • Beef
  • Soup
  • China China
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a lot of water. 2. Do not add rice vinegar to...
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Luis

November 16, 2019
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Broad Bean Paste Flavour Beef Hot Pot Recipe

Cooking Time: 145 minutes
  • Beef
  • Hot Pot
  • China China
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because it has more aroma after frying. 2. Beef plays a role...
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Kathy

August 5, 2019
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Beef Bone Hot Pot Base Recipe

Cooking Time: 90 minutes
  • Beef
  • China China
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
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Luis

July 26, 2019
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Best 10 Curry Paste Taste – Reviews and Buying Guide

  • Chinese Cooking Tips
  • Beef
  • Chicken
  • Editor's Pick
Why we use curry paste According to several chefs, people will never go wrong if they use a curry paste as one part of their recipe. However, when it comes...
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Lucy Xue

July 12, 2019
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53,044 Views
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10 Best Peppercorn Sauce – Taste Review and Buying Guide

  • Chinese Cooking Tips
  • Beef
Our Top 10 Picks Peppercorn Sauce Whether it adds flavor to your grilled recipes or to make a chicken sandwich much more flavorful, steak sauces are a must-have in your...
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Lucy Xue

June 10, 2019
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Chinese Steamed Rice flour Coated Beef Recipe

Cooking Time: 60 minutes
  • Beef
  • Meat
  • Sichuan Sichuan
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You can purchase rice flour for steaming in China town or...
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Mary Lee

March 24, 2019
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Chinese Sauteed Beef Sliced Recipe

  • Beef
  • Meat
  • China China
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy. Prepare the seasoning sauce (in Step2) in...
Avatar of Allen

Allen

March 5, 2019
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2,839 Views
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