Ingredient: Sichuan peppercorns 

Sichuan Peppercorns Used As Whole Corns in Chinese Cuisine

Sichuan peppercorn recipes here denote not just the Chinese recipes in which this peppercorn is used in powder or paste form, but it also denotes the dishes in which the whole peppercorns are used. You might be wondering whether the Chinese use these corns as whole ingredients. Yes, they use it in stir-fries, noodles dishes, poultry and meat. As against adding the pepper powder, the whole corns bring lesser flavor to the Chinese Sichuan peppercorn recipes. Even, they use these corns mainly with this intent in mind. These whole peppercorns bring many health benefits, thereby forming part of the Chinese cuisine regularly.

When you intend to prepare easy Sichuan peppercorn recipes in your home, you should know one thing when you buy these corns. Yes, you will find two different variants of these peppercorns. One will be red corns and the other will be reddish-pink corns. Both these variants will be gritty and unpleasant to eat. So, before you use the berries inside, you should get rid of the hard outer layer before you prepare the best Sichuan peppercorn recipe. Remember to include more of this ingredient in one form or another in your cooking. In turn, you can make sure that your family will stay healthy and free of many diseases.