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  • Author: Matthew
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All posts by Matthew

I always prefer salty to sweet.

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Platycladi Seed and Rehmannia Pork Soup Recipe

Cooking Time: 195 minutes
  • Meat
  • Pork
  • Soup
  • China China
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese...
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Matthew

January 27, 2020
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9,351 Views
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Brown Sugar Agar-Agar Jelly Recipe

Cooking Time: 20 minutes
  • Dessert
  • Dim Sum
  • Snack
  • China China
Kitchen Tips 1. You can adjust the mouthfeel of agar jelly through adjusting the amount of water. Adding less boiling water to make it eat like meat jelly. Or you can...
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Matthew

December 17, 2019
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Braised Mutton Hot Pot Recipe

Cooking Time: 95 minutes
  • Hot Pot
  • Lamb
  • China China
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
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Matthew

August 2, 2019
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11,325 Views
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Chinese Abalone and Pok Ribs Soup

Cooking Time: 140 minutes
  • Seafood
  • China China
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous....
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Matthew

July 1, 2019
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Fried Shrimp With Assorted Fungus Recipe

Cooking Time: 55 minutes
  • Seafood
  • China China
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus. 2. You can prepare coated shrimp first, then...
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Matthew

May 25, 2019
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Chinese Roasted Soy Sauce Chicken Recipe

Cooking Time: 95 minutes
  • Chicken
  • Meat
  • Cantonese Cantonese
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
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Matthew

April 10, 2019
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3,162 Views

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