Ingredients
- 1 chicken
- 1 coconut
- salt
Directions
Tips
1. If you prefer tender chicken meat, cook chicken for 8 minutes and serve. The soup tastes good as well.
2. Use the juice of old coconut can make the soup sweeter, although its coconut meat can be a little tough.
Steps
1 Done 10 minutes | Wash and clean the chicken. Cut into small pieces. |
2 Done 10 minutes | Pour coconut juice into the pot. Then dig out coconut meat. Cut into strips and add to the soup. |
3 Done 120 minutes | Add chicken to the pot and simmer over small heat for 2 hours. Add salt for seasoning. Serve. |
