Ingredients
- 500g pork tenderloin
- 30g conpoy
- 15g Cordyceps flower
- salt
- chicken powder
Directions
Tips
1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste.
2. Add conpoy if you like a seafood flavor. Dried conpoy has no fishy flavor, so no need to worry about the taste.
Steps
1 Done 10 minutes | |
2 Done 10 minutes | |
3 Done 120 minutes |