Ingredients
- 500g pork tenderloin
- 30g conpoy
- 15g Cordyceps flower
- salt
- chicken powder
Directions
Tips
1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste.
2. Add conpoy if you like a seafood flavor. Dried conpoy has no fishy flavor, so no need to worry about the taste.
Steps
1 Done 10 minutes | Wash pork tenderloin and cut into thick slices. Blanch into boiling water until cooked. |
2 Done 10 minutes | Soak conpoy into water until soft. Wash and clean cordyceps flower. |
3 Done 120 minutes | Add water to a pot. Add pork tenderloin slice, conpoy, cordyceps flowers and simmer over small heat. Cook for 2 hours. Add salt and chicken powder for seasoning. Serve. |
