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Pork Tenderloin and Conpoy Soup Recipe

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Ingredients

Adjust Servings:
500g pork tenderloin
30g conpoy
15g Cordyceps flower
salt
chicken powder

Nutritional information

725cal
Calories
132g
Protein
17g
Fat
3g
Carbs

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Pork Tenderloin and Conpoy Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This soup is light sweet with conpoy flavor. Also, with pork tenderloin, it has a strong meaty background. The soup is fast and easy, suitable for a daily drink.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste.

2. Add conpoy if you like a seafood flavor. Dried conpoy has no fishy flavor, so no need to worry about the taste.

Steps

1
Done
10 minutes

Wash pork tenderloin and cut into thick slices. Blanch into boiling water until cooked. 

2
Done
10 minutes

Soak conpoy into water until soft. Wash and clean cordyceps flower. 

3
Done
120 minutes

Add water to a pot. Add pork tenderloin slice, conpoy, cordyceps flowers and simmer over small heat. Cook for 2 hours. Add salt and chicken powder for seasoning. Serve. 

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Sisley Matt

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