Ingredients
-
about 200g mustard powder
-
boiling water
-
seasonings
-
1/2 teaspoon salt
-
1/2 teaspoon sugar
-
1 teaspoon white vinegar
-
2 teaspoon olive oil
Directions
Tips
Steps
1
Done
5 minutes
|
Pour mustard powder into a bowl, slowly stir in the boiling water. Mix thoroughly into a paste, set aside. |
2
Done
5 minutes
|
Allow mustard paste cool. Then pour into the boiling water until water cover the paste. |
3
Done
5 minutes
|
Cover and let sit for 5 hours. Pour off excess water to remove the bitter taste of mustard. |
4
Done
5 minutes
|
Add all the seasonings to the paste and stir well. Serve as a dipping sauce. |