Share Carrot and Pork Tenderloin Fish Glue Soup Recipe Cooking Time: 200 minutes Seafood Soup China Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup, which makes the nutrition more digestible. 2. Add more ginger... Maggie February 17, 2020 Like 1 Read More Comment 9,807 Views
Share Fish Maw Taste Reviews Chinese Cooking Tips Editor's Pick What is fish maw? Fish maw, also known as Yu Piu or Fa Gau is the dried swim bladders of a large fish like sturgeon or croaker. This is one... Miquell Wood October 5, 2019 Like 0 Read More Comment 11,957 Views