Share Stewed Grass Carp with Chinese Cabbage – YuBaiShao Cooking Time: 30 minutes Meat Seafood China Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during... Charmaine September 27, 2020 Like 1 Read More Comment 3,814 Views