Best 10 Curry Paste Taste – Reviews and Buying Guide
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Why we use curry paste
According to several chefs, people will never go wrong if they use a curry paste as one part of their recipe.
However, when it comes to curry pastes, there are myriads of options available on the market these days. As a result, choosing the best one can be overwhelming.
So, to help you, we will introduce you to some of the best curry paste that you can easily avail on the market. Though there are myriads of curry pastes out there, allow us to offer you some details so that you will end with the best one and don’t make mistakes.
Before we dive into the top 10 best curry pastes, we have prepared a buying guide which can greatly help you in choosing the right product that suits your needs.
Buying Guide: Things to Consider When Choosing A Curry Paste
Here are the 3 important things that you need to take into consideration most especially if you want to get the best value for your money.
- Artificial Flavors
Keep in mind that the best curry paste is the one that contains natural flavors. Avoid opting for pastes that contain artificial flavors because they are not good for the health.
Before you make a purchase, it is a wise idea that you the ingredients used in making the curry paste. This is extremely beneficial especially if you’re allergic to a certain ingredient. There is a possibility that you consume food that you’re allergic in curry paste since it’s a combination of many ingredients, so be careful.
In fact, curry pastes are available in three different colors, red, green, and yellow. Each of them has a distinct characteristic.
Which curry paste works best for you?
Yellow Curry Pastes
This curry paste possesses a sweet and mild taste that is spicy. Usually, it contains turmeric that offers usual golden-yellow color.
But aside from turmeric, yellow curry paste is made of dried red chilies, garlic, galangal, lemongrass, cumin, as well as coriander seeds, pounded together.
Every so often it the yellow curry paste is mixed with coconut milk and from time to time it is utilized in fish stews.
Red Curry Paste
Red curry paste, on the other hand, has a spicy flavor. It is known as a versatile curry paste.
The red curry paste comprises many ingredients including red chilies, shrimp paste, turmeric, lemongrass, and garlic.
Green Curry Paste
In Thai cuisine, the green one is the most used curry paste. In fact, this curry paste will offer your recipe a very bright color.
Through the years its green color becomes more colorful thanks to the integration of basil, cilantro or fresh green chili, and kaffir lime leaf. These herbs, on the other hand, are mixed with shallots, garlic, shrimp paste, as well as lemongrass.
Top 10 Best Curry Pastes
The following are the 10 best curry pastes this 2019 where you can choose from.
#1 Mae Ploy Red Curry Paste
As we have mentioned earlier, the best curry paste is the one that has a natural flavor, fortunately, the Mae Ploy Red Curry Paste has passed this criterion. We can use this curry paste to make stir-fry dishes and different curry soups. Aside from that, it is known in Thailand as an export product with high-quality. The Mae Ploy Red Curry Paste is made of dried red chili that gives the paste a spicy taste. It is packed in a convenient plastic tub. these curry pastes have an authentic flavor as well as rich taste.
- All-natural curry paste
- Authentic flavor
- Rich taste
#2 Thai Kitchen Gluten-Free Red Curry Paste
The Thai Kitchen Gluten-free red curry paste has a tangy and hot spicy taste which makes it hotter and sharper compared to other red curry varieties. This red curry paste is gluten-free and vegan. Not only that, it is an authentic blend of sweet-smelling spices. This product is custom made for culinary experts. It is perfect for making classic dishes such as red curry shrimp.
- Great all-purpose red curry paste
- Hotter and sharper
- Authentic blend
- Hot spicy
- Not suitable for those who don’t want to have a very spicy dish or food.
#3 S&B Golden Curry Sauce Mix
With this product, you will be to enjoy the uniquely warming flavors of Japanese curry. We can use this medium hot curry sauce mix as a chicken stock as well as gravy. This curry roux has a bit of sweet flavor and adequate spice that is certain to tickle your taste bud with no hassle. When served over a sautéed or grilled cubed beef as well as rice, this curry sauce mix performs excellently. The S&B Golden Curry Sauce Mix comes with a delicious and vegetarian sauce that can make 50 servings.
- Sweet taste
- It is the traditional curry sauce mix of Japanese
- Great for serving sautéed or grilled beef
- Easy to use
- Vegan sauce
- No cons
#4 Maesri Six Cans of Thai Green, Red, Yellow Pastes Set
This curry paste from Maesri comprises of two cans of yellow curry paste that has a savory taste but not too spicy, two cans of green curry paste which is spicier compared to the yellow but it is tolerable, and two cans of red curry paste and among the three it is the spiciest. All the curry pastes include in this set don’t contain preservatives, MSG, as well as color.
- Easy to follow instructions
- Comprises red, yellow, and green curry pastes
- No MSG and color
- No preservatives added
- The yellow one isn’t too spicy
- A nice present for food lovers who love to try different levels of spiciness
- Tastes authentic and tangy
- This curry taste has a canned taste profile thus they are advising other people to cook their meals properly to eliminate the taste.
#5 Kitchens of India Butter Chicken Curry
The Kitchens of India Chicken Curry has a spicy (mild), rich, and aromatic taste thanks to its various savory and tangy ingredients. This curry paste contains none preservative, and it is 100 percent all-natural. Besides that this paste from Kitchens of India gluten-free. Aside from having an aromatic and rich flavor, this curry will surely give your chicken a buttery taste.
- All natural
- No MSG and preservatives added
- Rich and aromatic taste
- Not too spicy
- It will give your chicken meal a buttery flavor
- Not suitable for those who are looking for butter chicken curry paste that is too spicy.
#6 S&B Golden Curry Sauce Mix
Are you looking for a hot flavor curry sauce mix? If yes, then this one can be a great option.
With S&B Golden hot curry sauce mix, you will surely experience the exclusively warming flavors of Japanese curry. We can use this hot curry sauce mix as a chicken stock as well as gravy. This hot curry roux, however, has a bit of sweet flavor and adequate spice that is certain to tickle your taste bud without any hassle. When served over a sautéed or grilled cubed beef as well as rice, this curry sauce mix performs excellently. It comes with a delicious and most importantly, completely vegetarian sauce that can make 50 servings.
- A tasty and simple base ingredient for quick curry that is a Japanese style
- Easy to use
- It is the traditional curry sauce mix of Japanese
- Great for cooking sautéed or grilled beef
- Not suitable for curry lovers who don’t want a curry that has a very hot flavor.
#7 Saffron Road Simmer Sauce Coconut Curry
This soft Thai coconut curry is made high-quality and flavorful ingredients that offer a satisfying and tangy taste. But aside from that, the Saffron Coconut Curry can help you in making mildly spiced and uniquely flavored dishes that are Thai-inspired. This coconut curry sauce is USDA-certified organic and is gluten-free. In addition to that, it contains non-GMO ingredients.
- Non-GMO ingredients
- No Soy
- Velvety taste
- USFA-certified organic
- Its delicate flavor doesn’t complement with beef very well.
#8 Zeisner Curry Ketchup
This curry ketchup that is made in Germany will surely improve the flavor of your favorite meals whether it is hotdogs, French fries, hamburgers, or Bratwurst. You can also add this sauce your grilled veggies and meats.
The Zeisner curry ketchup has an aromatic, delicate, as well as spicy flavor. This curry ketchup contains an apple puree that offers it a sweet flavor. The good thing about this product is that it doesn’t contain artificial colors and even preservatives.
- No artificial colors
- No preservative added
- It has an aromatic, delicate, and spicy flavor
- Not too spicy, says previous users. So if you want curry paste that is too spicy, this is not for you.
#9 A Taste of Thai Panang Curry Paste
With this curry paste, you will enjoy the natural tastes or flavors of an authentic curry plate without any preservatives and additives involved.
The Taste of Thai Panang Curry Paste is made of high-quality and natural ingredients that blend very well to offer your meals a rich, savory, delicious, as well as delightful taste. As a matter of fact, this Panang curry paste will explode in your mouth, since it is wholly a collection of spices and herbs to come up with a flavor that you can’t easily find easily anywhere else.
One of the best parts of this product is that you can keep it in your refrigerator after opening as its authentic, natural, as well as the delightful taste. It will stay for more than a month.
- No preservatives and additives
- Natural ingredients
- It lasts over a month
#10 Mekhala Organic Thai Green Curry Paste
The Mekhala OrganicThai Green Curry can be used as an alternative curry powder on vegetables, chicken, pork or seafood.
This curry blend that has a rich and tangy taste works with a little bit spicy. It is excellent with meat, dairy, grains, and starchy veggies as well. What’s more, it has no egg, dairy, animal or artificial ingredients.
- It has a rich and tangy taste
- For spicy lover
- Vegan friendly
- It isn’t a standalone curry
If you’re looking for an organic curry paste, the Saffron Road Simmer Sauce Coconut Curry. But, if you’re looking for one that is all-natural. It doesn’t contain additives and preservatives, all the above-mentioned products are great options.
There you have our reviews for 10 best curry paste. Choosing the best curry paste doesn’t have to be difficult especially now we have already provided you with the list of the top curry pastes.
We hope that this curry paste taste review and buying guide has greatly helped you in choosing the best curry paste that suits your cooking needs and taste buds the most.
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