• Home
  • Meat
  • Stewed Grass Carp with Chinese Cabbage – YuBaiShao
Stewed Grass Carp with Chinese Cabbage – YuBaiShao

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Chinese cabbage
200g grass carp
1 duck eggs
Seasonings
1 tablespoon cornstarch
1/2 bowl lard
1 bowl bone soup
2 teaspoons salt
1 tablespoon Shaoxing wine

Nutritional information

449
Calories
45g
Protein
23g
Fat
12g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stewed Grass Carp with Chinese Cabbage – YuBaiShao

Features:
  • Boiling
  • Simmering
Cuisine:

This grass crap with cabbage is special with the soup. The soup is aromatic with a strong cabbage and fish aroma.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

Share

Tips

1. Coat fish fillet with egg white and cornstarch to make it tender.

2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during stewing.

Steps

1
Done
5 minutes

Wash and cut Chinese cabbage into long strips. Remove bone from grass carp and cut it into thick slices, about 3cm long, 2 cm wide.

2
Done
5 minutes

Beat the duck egg white into a bowl. Stir well and add cornstarch to make a paste. Coat fish slice with egg white.

3
Done
5 minutes

Preheat the pot, add oil to fry cabbage until soft. Remove from heat and drain oil.

4
Done
5 minutes

Use another pot. Add cabbage and bone soup. Add salt and stew the cabbage until really soft. Remove to a soup bowl.

5
Done
5 minutes

Add lard to a pot, preheat the lard. Add fish slices and fry until cooked. Remove from heat and drain oil.

6
Done
5 minutes

Remove oil from the pot. Add fish slices back to the pot. Add Shaoxing wine, salt, and mix well. Cook for 3 minutes. Pour fish slices on the cabbage in the soup bowl. Serve.

Charmaine

I am here to offering my tips and experiences. Enjoy sharing.

Rate Recipe

Satay Fish Fillet
previous
Satay Fish Fillet
Braised Bass with Kale Recipe
next
Braised Bass with Kale Recipe
Satay Fish Fillet
previous
Satay Fish Fillet
Braised Bass with Kale Recipe
next
Braised Bass with Kale Recipe

Add Your Comment