Best 19 Asian Sauces from Lee Kum Kee
What is Lee Kum Kee Lee Kum Kee International Holdings Ltd is a food company based in Hong Kong, known for its delicious and high-quality Asian sauces. They make everything...
https://www.mychineserecipes.com
Taste Review
Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides
What is Gorgon(Qian Shi)? Gorgon nut has its botanical name as Euryale Ferox and can also be called fox nut, Makhana, or Qian Shi in Chinese. Gorgon is an annual...
Sea Cucumber Taste Reviews and Cooking Guides
Top Best Sea Cucumber Products Based on Reviews and Price Why Is Sea Cucumber Popular in Chinese Cooking? Sea cucumber has always been regarded as a delicacy in Chinese cuisine....
Duck Intestine Taste Reviews and Cooking Guide
Why Duck Intestine Is Popular In Chinese Food? The Chinese love for duck intestine goes beyond the act of not wasting food. It’s considered a huge delicacy to the point...
Fish Maw Taste Reviews
What is fish maw? Fish maw, also known as Yu Piu or Fa Gau is the dried swim bladders of a large fish like sturgeon or croaker. This is one...
Century Eggs Taste Reviews
Why Century Eggs is Popular in China? The reasons why the Chinese love century Eggs are quite numerous. From its savory taste to its texture which is most times elastic....
Abalone Taste Reviews and Uses In Chinese Cuisine
Top Best Abalone Products Based on Reviews and Price Why the Chinese Love Abalone? Abalone is considered as a symbol of wealth and fortune in China. Right from ancient times,...
Bird Nest Taste Reviews And Cooking Tips
Edible bird nest is also known as ‘the Caviar of the East’. These nests are built by a few species of Swiftlets (Sparrow like birds) and can be consumed by...
Eel Fish Taste Review and Chinese Cooking Tips
Why is Eel Fish Popular in Chinese Cuisine? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with...
Lily Bulbs Taste Reviews and Chinese Cooking Guides
Why Do We Love To Eat Lily Bulbs? Lily bulbs are root vegetables that are edible which looks similar to garlic. The taste of lily bulbs is similar to water...
