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  • Author: Martha
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I am a senior editor of MyChineseRecipes. Please let me know what you think about this article. I would appreciate it if you could provide me with your ideas.

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Chinese Spicy Hot Bean Curd Recipe

  • Vegetable
  • China China
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
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Martha

February 25, 2019
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Spicy Crayfish with Tomalley Sauce

  • Meat
  • Seafood
  • China China
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...
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Martha

February 2, 2019
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Soy Sauce Marinated Chicken Recipe

  • Chicken
  • Editor's Pick
  • Meat
  • China China
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
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Martha

December 27, 2018
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