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All posts by Marthahester8a
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Shandong Pork Buns Recipe
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another 5 minutes to prevent shrinking.
Tianjin Flavour Soybean Candy Stick Recipe
Kitchen Tips 1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer. 2. Use low heat...
Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
Honeydew Melon With Oolong Fruit Tea Recipe
Tips 1. Blender honeydew until a thicken paste so that it can be drunk with the oolong tea. 2. If you add cheese at the top, serve within 30 min....
Milk Tea Base Recipe
Tips 1. You can keep the proportion and adjust the amount based on your needs. 2. if serve directly, no need to add sugar. If use it as milk tea base...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
Chinese Spicy Hot Bean Curd Recipe
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
Spicy Crayfish with Tomalley Sauce
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...