Chinese Spicy Hot Bean Curd Recipe

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Chinese Spicy Hot Bean Curd Recipe

Features:
  • Spicy
Cuisine:

Bean curd is a high-protein vegetarian ingredient, known as “vegetarian meat”. A good cook can make it taste like beef, chicken or even seafood. It is an ideal food for the people on a diet.

  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips:

  1. Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft..
  2. In the balancing process, do not boil bean curd for a long time, otherwise, the bean curd has many small holes inside. It will become less tender.

Steps

1
Done

Wash the bean curd and cut it into small pieces.

2
Done

Use a skillet, boil water to a boil, add a little salt. Then blanch the bean curd. Remove and drain. 

3
Done

Add a small amount of oil to fry green onion, minced ginger, and garlic. Add board bean paste, continue to fry until fragrant and red oil come out. 

4
Done

Add bean curd, fry until coated with golden brown color. 

5
Done

Use another bowl, mix water and cornstarch. Pour into the pot and cook until soup thickens.

6
Done

Sprinkle with Sichuan pepper powder. Serve hot.

Marthahester8a

Love cooking. Please let me know what do you think about this recipe. I would appreciate it if you could provide me with your ideas.

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