Ingredients
- 1500g crayfish
- sliced green onions
- minced garlic
- minced ginger
- dry red peppers
- Sichuan pepper
- 1 tablespoon cooking wine
- 1 tablespoon Doubanjiang (broad bean paste)
- 1 tablespoon light soy sauce
- 1 tablespoon black vinegar
- salt
- sugar
Directions
Tip:
- Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish)
- If the yellow tomalley is not enough, you can add Crab Roe Sauce instead.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | |
6 Done |