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Spicy Crayfish with Tomalley Sauce

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Spicy Crayfish with Tomalley Sauce

Features:
  • Spicy
Cuisine:

Golden tomalley wrap fresh and sweet crayfish. Peel shell and dip with the soup. It is so fantastic that you cannot miss this moment in your life. 

  • Serves 2
  • Medium

Ingredients

Directions

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Tip:

  1. Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish)
  2. If the yellow tomalley is not enough, you can add Crab Roe Sauce instead.

Steps

1
Done

Clean 1500g crayfish. Brush until abdomen and shell are clean. Remove head. Collect the yellow crayfish tomalley and set aside.

2
Done

When the oil reaches 180 degrees, pour in the crayfish and fry for about 40 seconds. Turn to medium heat and continue to fry for another 1 minute. Remove and drain the oil. 

3
Done

Use the remaining oil to stir-fry. Add sliced onion, minced ginger and dried red peppers, 1 teaspoon Sichuan pepper, 5 cloves minced garlic and stir-fry until fragrant. Then add crayfish tomalley and stir-fry evenly. 

4
Done

Add 1 teaspoon cooking wine, 1 teaspoon board bean paste, 1 teaspoon light soy sauce and 1 teaspoon black vinegar. Stir well. 

5
Done

Add the Fried crayfish, season with a little salt and sugar, and stir well. 

6
Done

Pour in hot water until cover crayfish, simmer for 10 minutes to enhance the flavor. Then boil over high heat until soup thickens.

Marthahester8a

Love cooking. Please let me know what do you think about this recipe. I would appreciate it if you could provide me with your ideas.

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