Tasty Ways To Cook With Nuts
Nuts are healthy and delicious, but sadly, not many people use them on a regular basis. However, that can easily be changed, because there are numerous ways you could integrate...
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All posts by Susan Lu
I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.
How to Choose the Best Latex Mattress?
Top Best Latex Mattresses Based on Reviews and Price How to Choose a Good Latex Mattress? Nowadays, choosing a latex mattress can feel like dealing with quantum entanglement, if you...
Top 8 Best Cancer Cookbooks Reviews
You might have heard that nowadays, there is a considerable increase in the number of people affected by cancer. This happens in different world destinations. Studies show that our lifestyle...
Top 10 Best Beauty Cookbooks Reviews
A quote reads “Invest in your skin. It’s going to represent you for a very long time”. Of course, some people are spending huge on beauty treatments. But, if you...
Fujian Flavour Braised Beer Duck
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
Top 10 Best Fish and Seafood Cookbooks Reviews
“There is no friend as loyal as a book.” This quote penned by the renowned novelist Ernest Hemingway truly defines that books are the explicit companions to hang out with....
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Lotus Paste Hand Shape Pastry Recipe
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly. You can replace bean paste as sesame paste...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...