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  • 10 Easy and Best Lamb Recipes in Chinese Cuisine

10 Easy and Best Lamb Recipes in Chinese Cuisine

Posted on Oct 22nd, 2020
by Kristine
Categories:
  • Editor's Pick
  • Lamb
  • Meat
Easy and Best Lamb Recipes in Chinese Cuisine

Table of Contents

  • #1 Stewed Chinese Lamb with Green Onions
  • #2 Stir-fried Winter Bamboo Shoots Lamb Tripe
  • #3 Chinese Stewed Lamb Hot Pot Recipe
  • #4 Stir-Fried Sliced Lamb with Scallion Recipe
  • #5 Xinjiang Flavour Roast Mutton Bun Recipe
  • #6 Chinese Mutton Shashlik Recipe
  • #7 Pita Bread With Mutton Soup Recipe
  • #8 Braised Mutton Hot Pot Recipe
  • #9 Mutton Dumpling with Sour Soup Recipe
  • #10 Grass Jelly Mutton Soup with Dumplings Recipes

Lamb is a popular food ingredient in Chinese food, especially for barbecue and hot pot. Lamb recipes are easy if you know some tips for making Chinese lamb dishes at home. Here are easy and best lamb recipes you give it a try.

#1 Stewed Chinese Lamb with Green Onions

To make an authentic lamb pot, we add green Chinese onion into the pot to enhance the flavor. The taste has a strong meaty taste with a strong lamb aroma.

Stewed Chinese Lamb with Green Onions

#2 Stir-fried Winter Bamboo Shoots Lamb Tripe

Winter bamboo shoot and lamb tripe are the best partner ingredients to bring an authentic Chinese stir-frying taste. After adding special sauce, the lamb tripe will be juicy with a deep seasonal taste.

Stir-fried Winter Bamboo Shoots Lamb Tripe

#3 Chinese Stewed Lamb Hot Pot Recipe

Spice has more than a supporting function in this recipe. Since the original lamb is not tolerant for everyone, we simmered lamb with cooking wine. Then add fried scallion, ginger, garlic, and dried shrimp as the taste enhancer for the soup. After pouring bone soup, we added white pepper powder to cover and fortify the meat aroma. White pepper powder also provides a spicy finishing touch for every ingredient you blanch.

Chinese Stewed Lamb Hot Pot Recipe

#4 Stir-Fried Sliced Lamb with Scallion Recipe

Winter has come, fried lamb with scallion is a fast and easy dish serving with wine. It will be served in about only 15 minutes. It’s almost the fast Chinese meat dishes.

Stir-Fried Sliced Lamb with Scallion Recipe

#5 Xinjiang Flavour Roast Mutton Bun Recipe

Xinjiang Flavour Roast Mutton Bun is different from traditional buns. Its shape is square are with gold brown roasted skin. The bun’s skin is crispy and aroma. With stuffing with the mutton, buns are full of juicy meaty background. It is so delicious of its finger-licking taste. To have the best flavor, serve when it is hot.

Xinjiang Flavour Roast Mutton Bun Recipe

#6 Chinese Mutton Shashlik Recipe

This mutton shashlik is the Xinjiang flavor. These mutton shashliks are golden brown with juicy meaty sauces. The meat is much tender than a normal barbecue. You definitely will love it.

Chinese Mutton Shashlik Recipe

#7 Pita Bread With Mutton Soup Recipe

Pita Bread With Mutton Soup is named YangRouPaoMo. It is pita bread and serves with mutton soup. This mutton soup is delicate and easy to digest. This serving way is popular for more than hundreds of years. You definitely should try it.

Pita Bread With Mutton Soup Recipe

#8 Braised Mutton Hot Pot Recipe

This Braised Mutton Hot Pot Recipe has a well-balanced taste and aroma of the spice. Its well-designed spice bag has been tested for hundreds of time to achieve the best taste. The hot pot soup delivers a smooth, relaxing and depth mutton soup aroma.

Braised Mutton Hot Pot Recipe

#9 Mutton Dumpling with Sour Soup Recipe

The essence of Mutton Dumpling with Sour Soup is the sweet vinegar. Its soup is very important because it covers the mutton’s flavor. The soup matches the special taste of mutton, which brings a favorable meaty finishing touch.

Mutton Dumpling with Sour Soup Recipe

#10 Grass Jelly Mutton Soup with Dumplings Recipes

Mutton Soup with Beef and Lamb Dumplings (TangFenShuiJiao) is a traditional snack in Ningxia Province. It is based on traditional soup dumplings offering a variety of taste and aroma. The grass jelly is an innovative ingredient that adds a smooth and tender mouthfeel in the soup. You can find this dish in many high-grade restaurants.

Grass Jelly Mutton Soup with Dumplings Recipes

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Kristine

Editor and reviewer. I am dedicated to helping everyone make home and life to be more beautiful, organized and healthy. It can be achieved by connecting us to a wealth of reviews, resources, and ideas.

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