Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
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Ingredient: bell pepper
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
