Char Siu Bun Recipe
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment....
https://www.mychineserecipes.com
Pork
Roasted Char Siu Bun Recipe
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char siu as the stuffing, because it makes buns juicer.
Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...
Steamed Coriander Bun Recipe
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing...
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...
Taro and Ham Pie Recipe
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it...
Easy Taro and Ham Pie Recipe
Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender. 2. Do not make the dough...
