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Pork

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18 Best Pork Rib Recipes in Chinese Cuisine

  • Chinese Cooking Tips
  • Editor's Pick
  • Meat
  • Pork
Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...
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Kristine

October 29, 2020
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80 Best and Easy Pork Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Pork
Pork recipes are the most popular in Chinese cuisine. Pork can be fried, braised, stir-fried, stewed, and even steamed. Follow these simple and easy pork recipes to make delicious pork...
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Susan Lu

October 15, 2020
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Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)

Cooking Time: 115 minutes
  • Meat
  • Pork
  • China China
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.
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Clara

September 20, 2020
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Stewed Pork with Shrimp and Chestnut – TongAn FengRou

Cooking Time: 220 minutes
  • Meat
  • Pork
  • Seafood
  • China China
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Damien

September 19, 2020
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Shrimp Flavour Braised Streaky Pork

Cooking Time: 30 minutes
  • Meat
  • Pork
  • China China
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry pork in advance. In this way, the meat can be...
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Clara

September 16, 2020
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Fujian Flavour Fried Sour and Sweet Pork Ribs

Cooking Time: 50 minutes
  • Meat
  • Pork
  • China China
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Haisley

September 13, 2020
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Stir-Fry Lychee and Water Chestnut With Pork

Cooking Time: 45 minutes
  • Meat
  • Pork
  • China China
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
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Cheryl

September 12, 2020
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Chinese Fried Pork Liver

Cooking Time: 140 minutes
  • Meat
  • Pork
  • China China
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
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Kathy

September 6, 2020
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Chinese Sour and Sweet Pernil Strips

Cooking Time: 65 minutes
  • Meat
  • Pork
  • China China
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
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Kinsley

August 29, 2020
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Chinese Fried Pork Tenderloin

Cooking Time: 35 minutes
  • Meat
  • Pork
  • China China
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
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Allen

August 28, 2020
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3,102 Views
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