Luffa Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a little vinegar to make the soup taste more depth. But...
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Bamboo Cane and Carrot Pork Rib Soup Recipe
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet. 2. For bamboo cane, choose a green...
Rehmannia and Sophora Flower Pork Tenderloin Soup Recipe
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after simmering. 2. Add a little vinegar into the soup. It...
Kelp and Green Beans Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Purslane Lean Pork Soup Recipe
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to make this soup. 2. Add 2-3 ginger slices to remove...
Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
Mussel and Lean Pork Soup Recipe
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking. 2. You can replace mussel with dried oyster, or mix...
Shiitake Mushroom Pork Ribs Soup Recipe
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy. 2. Blanch pork...
Oyster Flavour Pork Soup Recipe
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell. 2. The soup is perfect for all ages as a...
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
