Braised Chinese Angelica With Beef Flank
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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Ingredient: Chinese angelica
Chinese Medicative Black Chicken Soup Recipe
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup. Chicken meat will tough after simmering. Since most of the...
