Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste. 2. Add 3-5 ginger slices into soup, or you should blanch...