Dried Rehamnnia Root Jellyfish Soup Recipe

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Ingredients

Adjust Servings:
450g lean pork
100g jellyfish
50g dried rehamnnia root
100g water chestnut
15g honey dates
salt

Nutritional information

1269cal
Calories
124g
Protein
53g
Fat
65g
Carbs

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Dried Rehamnnia Root Jellyfish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Dried Rehmannia root has a health and warm effect. It tastes better when stewing with lean pork. For this recipe, we add jellyfish to improve the freshness and seafood flavor. The soup is aromatic with strong rehamnia root and jellyfish flavour.

  • 190 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste.

2. Add 3-5 ginger slices into soup, or you should blanch the lean pork as well.

Steps

1
Done
10 minutes

Wash lean pork and cut into thick slices.

2
Done
60 minutes

Peel and wash water chestnut. Soak dried rehamnnia root into the water for 1 hour. Blanch jellyfish until cooked. Wash and clean honey dates.

3
Done
120 minutes

Add water into a stew pot. Bring to a boil, then add all ingredients. Cover and stew over low heat for 2 hours. Add salt for seasoning. Serve. 

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