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Carrot and Lean Pork Jellyfish Soup Recipe

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Ingredients

Adjust Servings:
250g lean pork
200g jellyfish
250g carrots
30g dried shiitake mushrooms
50g water chestnut
salt

Nutritional information

704cal
Calories
78g
Protein
31g
Fat
24g
Carbs

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Carrot and Lean Pork Jellyfish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This jellyfish soup contains a rich source of protein and vitamin A. The pork adds a strong meaty background and jellyfish is juicy with full of meat flavor.

  • 210 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews.

2. Blanch the jellyfish to remove the fishy smell, or you can add 3-5 ginger slices into the pot to remove the bad smell.

Steps

1
Done
10 minutes

Peel carrots and cut into small pieces. Soak dried shiitake mushroom into the water for 2 hours. Wash and peel water chestnut. 

2
Done
20 minutes

Wash and clean lean pork, then cut into pieces. Soak jellyfish into the water and then blanch it into boiling water until medium-well.

3
Done
180 minutes

Add water to a stew pot. Add all ingredients into the pot. Cover and simmer over small heat for 3 hours. Add salt for seasoning. Serve.

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