Carrot and Lean Pork Jellyfish Soup Recipe

Name: Carrot and Lean Pork Jellyfish Soup Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 2
Cuisine: China
Ingredients: lean pork: 250g; jellyfish: 200g; carrots: 250g; dried shiitake mushrooms: 30g; water chestnut: 50g; salt

Features:

Cuisine:

China

This jellyfish soup contains a rich source of protein and vitamin A. The pork adds a strong meaty background and jellyfish is juicy with full of meat flavor.

210 minutes
Serves 2
Easy

Ingredients

250g lean pork
200g jellyfish
250g carrots
30g dried shiitake mushrooms
50g water chestnut
salt

Directions

Tips

1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews.

2. Blanch the jellyfish to remove the fishy smell, or you can add 3-5 ginger slices into the pot to remove the bad smell.

Steps

1 Done 10 minutes	Peel carrots and cut into small pieces. Soak dried shiitake mushroom into the water for 2 hours. Wash and peel water chestnut.
2 Done 20 minutes	Wash and clean lean pork, then cut into pieces. Soak jellyfish into the water and then blanch it into boiling water until medium-well.
3 Done 180 minutes	Add water to a stew pot. Add all ingredients into the pot. Cover and simmer over small heat for 3 hours. Add salt for seasoning. Serve.