Ingredients
- 250g lean pork
- 200g jellyfish
- 250g carrots
- 30g dried shiitake mushrooms
- 50g water chestnut
- salt
Directions
Tips
1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews.
2. Blanch the jellyfish to remove the fishy smell, or you can add 3-5 ginger slices into the pot to remove the bad smell.
Steps
1 Done 10 minutes | |
2 Done 20 minutes | |
3 Done 180 minutes |