Ingredients
- 250g lean pork
- 200g jellyfish
- 250g carrots
- 30g dried shiitake mushrooms
- 50g water chestnut
- salt
Directions
Tips
1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews.
2. Blanch the jellyfish to remove the fishy smell, or you can add 3-5 ginger slices into the pot to remove the bad smell.
Steps
1 Done 10 minutes | Peel carrots and cut into small pieces. Soak dried shiitake mushroom into the water for 2 hours. Wash and peel water chestnut. |
2 Done 20 minutes | Wash and clean lean pork, then cut into pieces. Soak jellyfish into the water and then blanch it into boiling water until medium-well. |
3 Done 180 minutes | Add water to a stew pot. Add all ingredients into the pot. Cover and simmer over small heat for 3 hours. Add salt for seasoning. Serve. |
