Chinese Fried Pork Liver
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
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Ingredient: pork liver
Pork Liver with Satay Sauce Flavour Noodle Recipe
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the key to this dish. You can use bone soup or...
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.
