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Chinese Fried Pork Liver with Sweet Soybean Paste Recipe

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Chinese Fried Pork Liver with Sweet Soybean Paste Recipe

Cuisine:

 Pork liver benefits for our liver and eyes. Goji has similar functions. This dish can nourish our liver and eyes. If you often play video games or work at computers, this dish is right for you.

  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips:

Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.

Steps

1
Done

Slices pork liver. Then blanch into boiling water. Wash and drain.

2
Done

Add a little water to sweet soybean paste. Mix well to make a sauce. Wash Goji and soak it in the warm water.

3
Done

Add oil and preheat the pot. Fry minced ginger and garlic. Pour into the sweet soybean paste mixture and boil until fragrant.

4
Done

Add pork liver and Goji to stir-fry. Add cooking wine, chicken powder for seasoning.

5
Done

Use another bowl, mix cornstarch and water. Pour into the pot and cook until thickens.

6
Done

Drizzle with sesame oil before serving.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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