Five-Spice Flavour Soybean Recipe

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Nutritional information

945.2
Calories
88.3g
Protein
40.8g
Fat
93.8g
Carbs

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Five-Spice Flavour Soybean Recipe

Features:
  • Simmering
Cuisine:

    Five-Spice Flavour Soybean is a Nanjing Snack and named ZhuangYuanDou in Chinese. This soybean tastes like tea eggs with a strong five-spice aroma. The taste is light salty and sweet. After simmering, the mouthfeel is soft and tender.

    • 20 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. To make soybean soft, soak soybean at least 8 hours before cooking.

    2. If not use a pressure cooker, simmer for 2 hours to make this dish.

    Steps

    1
    Done
    5 minutes

    Wash the soybean, soak in water overnight.

    2
    Done
    10 minutes

    Add soybean and aniseed into a pressure cooker. Simmer for 10 minutes.

    3
    Done
    5 minutes

    Remove the soybean to a skillet. Add red yeast rice, soy sauce, cooking wine, five-spice powder, and salt. Pour into the soybean soup. Bring to a boil until soup run out. Serve.  

    Miquell Wood

    The best thing about cooking is creative. That’s why I love it.

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