- 250g soybeans
- 2 aniseed
- red yeast rice
- soy sauce
- cooking wine
- five spice powder
Wash the soybean, soak in water overnight.
Add soybean and aniseed into a pressure cooker. Simmer for 10 minutes.
Remove the soybean to a skillet. Add red yeast rice, soy sauce, cooking wine, five-spice powder, and salt. Pour into the soybean soup. Bring to a boil until soup run out. Serve.