Five-Spice Flavour Soybean Recipe

Features:

Cuisine:

Five-Spice Flavour Soybean is a Nanjing Snack and named ZhuangYuanDou in Chinese. This soybean tastes like tea eggs with a strong five-spice aroma. The taste is light salty and sweet. After simmering, the mouthfeel is soft and tender.

20 minutes
Serves 2
Easy

Ingredients

250g soybeans
2 aniseed
red yeast rice
soy sauce
cooking wine
five spice powder
salt

Directions

Kitchen Tips

1. To make soybean soft, soak soybean at least 8 hours before cooking.

2. If not use a pressure cooker, simmer for 2 hours to make this dish.

Steps

1 Done 5 minutes	Wash the soybean, soak in water overnight.
2 Done 10 minutes	Add soybean and aniseed into a pressure cooker. Simmer for 10 minutes.
3 Done 5 minutes	Remove the soybean to a skillet. Add red yeast rice, soy sauce, cooking wine, five-spice powder, and salt. Pour into the soybean soup. Bring to a boil until soup run out. Serve.