- 75g red date paste
- 125g rice flour
- 200g glutinous rice flour
- 50g lard
- vegetable oil
Preheat the pot, add vegetable oil, red dates paste and sugar. Fry until melt and mix well. Allow cooling. The sauce is ready.
Add glutinous rice flour and rice flour into a pot, add the sauce and mix well. Add diced pork lard, stir well.
Brush a thin layer of vegetable oil in the square mold. Pour in the rice flour mixture. Press and steam for 30 minutes.
Remove the cake from the mold. Allow cooling. Then cut into cubes. Before eating, steam for another 5 minutes. Serve.