Red Dates Paste Cake Recipe

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Ingredients

Adjust Servings:
75g red date paste
125g rice flour
200g glutinous rice flour
50g lard
Vegetable oil
sugar

Nutritional information

1958.3
Calories
27.2g
Protein
59.3
Fat
336.8
Carbs

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Red Dates Paste Cake Recipe

Features:
  • Steaming
Cuisine:

    Red Dates Paste Cake is a traditional snack in Jiangsu Province. It is named ZaoNiLaGao in Chinese. It is a dedicated snack for red date lovers.

    • 50 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For the softer cake, add more glutinous rice flour. For harder mouthfeel, add more rice flour.

    2. The steaming time should be adjusted based on the amount of glutinous rice flour and rice flour. To test whether the cake is cooked, stab with a chopstick. It is cooked when the cake is not sticky on the chopstick.

    Steps

    1
    Done
    5 minutes

    Preheat the pot, add vegetable oil, red dates paste and sugar. Fry until melt and mix well. Allow cooling. The sauce is ready. 

    2
    Done
    5 minutes

    Add glutinous rice flour and rice flour into a pot, add the sauce and mix well. Add diced pork lard, stir well. 

    3
    Done
    35 minutes

    Brush a thin layer of vegetable oil in the square mold. Pour in the rice flour mixture.  Press and steam for 30 minutes.

    4
    Done
    5 minutes

    Remove the cake from the mold. Allow cooling. Then cut into cubes. Before eating, steam for another 5 minutes. Serve.

    Mary Lee

    I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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