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Fujian Flavour Stewed Prawn Recipe

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Ingredients

Adjust Servings:
1 Chinese green onion
1 ginger
3 garlic cloves
3 coriander
10 prawns
Seasonings
1 bowl oil
1 tablespoon light soy sauce
1 tablespoon cooking wine
1 teaspoon white sugar
1 tablespoon orange juice
3 tablespoons tomato juice
1 teaspoon sesame oil
1/2 bowl bone soup
1 tablespoon cornstarch

Nutritional information

212
Calories
13g
Protein
9g
Fat
21g
Carbs

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Fujian Flavour Stewed Prawn Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This juicy prawn recipe is lightly sweet and favorable. By adding cornstarch, the prawn is coated with soup juice, which brings a long-lasting aftertaste.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It is the key to make the dish aromatic.

2. Adding orange juice and cooking wine to remove the fishy taste of prawn. It also adds a fresh and light sweet taste to the dish.

Steps

1
Done
5 minutes

Mince Chinese green onion, ginger, and garlic. Chop coriander into strips. Set aside.

2
Done
5 minutes

Cut off prawn’s whiskers and claws. Wash and clean. Set aside.

3
Done
5 minutes

Add oil into a pot. Fry prawn and turn around occasionally. Remove from heat and drain oil.

4
Done
5 minutes

Use the remaining oil to fry prawn until prawn oil comes out. Add Chinese green onion, ginger, and garlic cloves to fry.

5
Done
5 minutes

Add light soy sauce, cooking wine, sugar, orange juice, tomato juice, sesame oil, and soup.

6
Done
5 minutes

Mix cornstarch and water into a bowl. Pour into the pot. Use high heat to cooked until soup becomes sticky. Top with coriander. Serve.

Damien

I am the one who loves delicious, fast and simple cooking.

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