Share Braised Abalone And Pork Belly in Brown Sauce Cooking Time: 90 minutes Pork Seafood China Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3.... Susan Lu June 28, 2019 Like 2 Read More Comment 16,178 Views