Top 13 Best Cake Baking Cookbooks Reviews
Cakes are the most delectable dessert anyone can ever taste. No one can say no to a piece of cake as they are everyone’s favourite dessert. These delicious cakes are...
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Top 10 Best Bread Baking Cookbooks Reviews
Top 10 Best Bread Baking Cookbooks Reviews A good cookbook is a passport to different culinary styles, new flavors, new combinations, and techniques. Bread baking is an art and allows...
Multiple Layer Lotus Paste Pastry Recipe
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
Chinese Papaya Pie Recipe
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can add a little sugar or salt in the papaya based...
Snow Pear Pastry Recipe
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough time. Do not make the pastry skin too thin, or...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Fried Sesame Cake Recipe
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Lotus Paste White Sesame Pastry Recipe
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t like lotus paste, you can use mince pork, char siu,...
Steamed Sponge Cake Recipe
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe is to mix all ingredients well. The sponge cake is...
