Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
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Dessert
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...
Oat and Bean Paste Bun Recipe
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the dough after the water is absorbed by flour powder, in...
Oat Flavour Peanut Bun Recipe
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to make the buns tender, soft, and smooth. 2. If you...
Fragrant Taro Char Siu Buns Recipe
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn cold suddenly. 2. When making the dough, gradually stir in...
Steamed Lotus Paste Bun Recipe
Tips 1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel. 2. You can replace the lotus paste with sesame paste or...
Cheese and Bean Paste Round Cake Recipe
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake. 2. You can use minced pork or minced char siu...
Fried Sesame Round Cake Recipe
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming. 2. You...
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...
Fried Bean Paste Sping Roll Recipe
Tips 1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can make spring roll broken while too little cannot make the...
