Chinese Papaya Pie Recipe
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can add a little sugar or salt in the papaya based...
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Dessert
Snow Pear Pastry Recipe
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough time. Do not make the pastry skin too thin, or...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Fried Sesame Cake Recipe
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Lotus Paste White Sesame Pastry Recipe
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t like lotus paste, you can use mince pork, char siu,...
Steamed Sponge Cake Recipe
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe is to mix all ingredients well. The sponge cake is...
Ginger Juice Layer Cake Recipe
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2. In step8, add water chestnut starch before the cooked starch...
Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...