Fujian Flavour Braised Beer Duck
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
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Ingredient: duck
Beer-braised Duck Hot Pot Recipe
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup...
Galangal Flavor Duck Hot Pot Base Recipe
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not...
