Ingredients
- 1 ginger
- 1 green onions
- 1/2 duck
Seasonings
- 2 tablespoons oil
- 1 can beer
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
Directions
Tips
- Blanching the duck into hot water can remove the fishy taste of the meat.
- Make sure heat duck meat evenly during stir-frying to prevent overcooked.
- Add a little white sugar to make taste better. It also makes the mouthfeel smooth and tender.
Steps
1 Done 5 minutes | Peel ginger and cut into slices. Cut green onions into small pieces. Set aside. |
2 Done 5 minutes | Cut the duck into small pieces. Remove excess fat. Blanch into boiling water until cooked. Remove from heat and drain water. |
3 Done 5 minutes | Add 2 tablespoon oil into the pot. Preheat the oil and stir fry duck until cooked. |
4 Done 5 minutes | Add ginger slices. Continue to stir-fry until the color of duck meat becomes dark. |
5 Done 15 minutes | Add 1 can of beer, salt, light soy sauce, and sugar. Bring to a boil and continue to boil for 15 minutes. |
6 Done 5 minutes | Top with chopped green onion. Serve. |
