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Fujian Flavour Braised Beer Duck

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Ingredients

Adjust Servings:
1 ginger
1 green onions
1/2 duck
Seasonings
2 tablespoons oil
1 can beer
1 teaspoon salt
1 tablespoon light soy sauce
1 teaspoon sugar

Nutritional information

1328
Calories
64g
Protein
108g
Fat
19g
Carbs

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Fujian Flavour Braised Beer Duck

Features:
  • Stir frying
Cuisine:

Braised Beef duck has no beer flavor at all. The feature of beer is to make duck meat soft and tender. It also removes the bad taste and brings a light sweet into duck meat. After adding beef, continue to cook to let the beer volatilize and make the taste deeper.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

  1. Blanching the duck into hot water can remove the fishy taste of the meat.
  2. Make sure heat duck meat evenly during stir-frying to prevent overcooked.
  3. Add a little white sugar to make taste better. It also makes the mouthfeel smooth and tender.

Steps

1
Done
5 minutes

Peel ginger and cut into slices. Cut green onions into small pieces. Set aside.

2
Done
5 minutes

Cut the duck into small pieces. Remove excess fat. Blanch into boiling water until cooked. Remove from heat and drain water.

3
Done
5 minutes

Add 2 tablespoon oil into the pot. Preheat the oil and stir fry duck until cooked.

4
Done
5 minutes

Add ginger slices. Continue to stir-fry until the color of duck meat becomes dark.

5
Done
15 minutes

Add 1 can of beer, salt, light soy sauce, and sugar. Bring to a boil and continue to boil for 15 minutes.

6
Done
5 minutes

Top with chopped green onion. Serve.

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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