Ingredients
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half duck
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1 scallions
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1 ginger
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3 garlic cloves
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1 leek
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1/2 green bell pepper
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1/2 red bell pepper
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Spice
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dried red pepper
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Sichuan pepper
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star anise
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cinnamon
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bay leaf
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cardamoms
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sand ginger
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seasoning
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1 tablespoon light soy sauce
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1 tablespoon dark soy sauce
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1 can beer
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2 tablespoons cooking oil
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3 tablespoons Doubanjiang (broad bean paste)
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1/2 tablespoon crystal sugar
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1 tablespoon cooking wine
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6 bowls hot water
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1 teaspoon white pepper powder
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2 tablespoons sugar
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1 tablespoon Sichuan pepper oil
Directions
Tips
1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat.
2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup thicken and enhance flavor.
3. Carefully fry crystal sugar over low heat because it is easy yo be burnt and has a bad smell.
4. Enjoy duck meat first. Then add a little soup stock, bring to a boil and cook other hot pot ingredients.
Steps
1
Done
5 minutes
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2
Done
10 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
30 minutes
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9
Done
5 minutes
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