Ingredient: high gluten flour

Cooking Time: 80 minutes

Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits. You can spray some water on the...

July 23, 2020

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9,259 Views

Cooking Time: 45 minutes

Tips 1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while. 2. You can mix...

April 13, 2020

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9,605 Views

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